COLORCOM LTD.

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    Business Type: Manufacturers

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    Tel: +86-571-89007001

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    Sales Manager
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Home > Products >  Hydrolyzed Vegetable Protein (HVP)

Hydrolyzed Vegetable Protein (HVP) CAS NO.100209-45-8

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
  • Product Details

Keywords

  • HVP
  • Hydrolyzed Vegetable Protein
  • 100209-45-8

Quick Details

  • ProName: Hydrolyzed Vegetable Protein (HVP)
  • CasNo: 100209-45-8
  • Molecular Formula: C15H10O4
  • Appearance: Yellow To Brown
  • Application: food additives
  • DeliveryTime: one week
  • PackAge: Plastic-woven sack, net weight 25kg,50...
  • Port: CHINA MAIN PORT
  • ProductionCapacity: 1 million Metric Ton/Day
  • Purity: 99%
  • Storage: Store in dry and cool place
  • Transportation: by sea or by air
  • LimitNum: 1 Metric Ton

Superiority

Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Details

Products Description:

Hydrolyzed vegetable Protein (HVP) are produced from natural soy Proteins by careful digestion under controlled conditions to yield an extract of naturally occurring amino acids and poly peptides.Hydrolyzed Vegetable Protein (HVP) have been used as ingredients in a wide range of foods, primarily as a savoury flavour or seasoning for many years.

Composition: Hydrolyzed vegetable protein, protein content 90%

Specification:

ITEM

STANDARD

Appearance

Yellow To Brown

Profile

Neutral Flavor

Taste

Salty With Umami Taste

Total Nitrogen (%)

>=4.0

Amino Nitrogen (%)

>=2.5

Salt (%)

=<42

Moisture (%)

=<7.0

Ash (%)

=<50

3-Chloro-1,2-Propanediol (Mg/Kg)

 =<1.0

Lead (Pb) (mg/kg)

=<1.0

Arsenic (As) (mg/kg)

=<0.5

Total Heavy Metals (mg/kg)

=<10

STANDARD Plate Count (cfu/g)

=<10,000

Coliforms (Mpn/G)

=<3

E.Coli / 10g

Negative

Yeast & Mould (cfu/g)

=<50

Salmonella /25g

Negative

Pathogen / 10g

Negative

 

 

 

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