COLORCOM LTD.

    Country: Country China (Mainland)

    Business Type: Manufacturers

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  • Mr.Edwin T. Lyu
    Tel: +86-571-89007001

  • Mr.Leo Su
    Division Manager
    Tel: +86-571-89009396

  • Ms.Caroline Liu
    Division Manager
    Tel: +86-571-89009096

  • Ms.Rena Yan
    Division Manager
    Tel: +86-571-89009085

  • Ms.Betsy Deng
    Sales Manager
    Tel: 0086-571-89009396

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  • Province/state:Zhejiang
  • City:Hangzhou
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Home > Products >  Xanthan Gum

Xanthan Gum CAS NO.11138-66-2

  • Min.Order: 1 Metric Ton
  • Payment Terms: L/C,D/A,D/P,T/T,MoneyGram,Other
  • Product Details

Keywords

  • Xanthan Gum
  • Xanthan Gum supplier in China
  • 11138-66-2

Quick Details

  • ProName: Xanthan Gum
  • CasNo: 11138-66-2
  • Molecular Formula: C35H49O29
  • Appearance: white or cream-color and free-flowing ...
  • Application: in foood industry
  • DeliveryTime: one week
  • PackAge: Plastic-woven sack, net weight 25kg,50...
  • Port: CHINA MAIN PORT
  • ProductionCapacity: 1 million Metric Ton/Day
  • Purity: 99%
  • Storage: Store in dry and cool place
  • Transportation: by sea or by air
  • LimitNum: 1 Metric Ton

Superiority

Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Details

Products Description:

Xanthan gum is also called Yellow adhesive, xanthan gum, Xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas Flava. Since its special macromolecule construction and colloidal properties, it’s with several functions. It can be used as an emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of the national economy.

Main purpose

In industry, it is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. During the food producing process, it is liable to flowing, pouring in and out, channelization and reducing energy consumption.

Specification:

ITEMS

STANDARD

Appearance

white or cream-color and free-flowing powder

Viscosity:

1200 – 1600 mpa.s

Assay(on dry basis)

91.0 – 108.0%

Loss on drying(105oC, 2hr)

6.0 – 12.0%

V1 : V2:

1.02 – 1.45

Pyruvic Acid

1.5% min

PH of 1% solution in water

6.0 – 8.0

Heavy metals(as Pb)

20 mg/kg max

Lead(Pb)

5 mg/kg max

Arsenic(As)

2 mg/kg max

Nitrogen

1.5% max

Ash

13% max

Particle size

80 mesh: 100% min, 200 mesh: 92% min

Total plate count

2000/g max

Yeasts and moulds

100/g max

Pathogens germs

absence

S. aureus

Negative

Pseudomonas aeruginosa

Negative

Salmonella sp.

Negative

C. perfringens

Negative

 

 

 

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