Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Products Description:

1. To prevent and treat disease, it can kill staphylococcus aureus, streptococcus, Coli, some parasites and virus, prevent and treat some acute gastrointestinal bacterial disease and coccidiosis.
2. To promote growth, improve productivity performance and feed conversion rate, FCR can be increased 7—10%.
3. To enhance the body resistance, improve the survival rate, reduce the diarrhea, and the diarrhea rate of piglet decreased the 8--10%.
4. To improve digestion, promote feed intake, stimulate the secretion of bile and pancreatic fluid, enhance the activity of digestive enzyme.
5. To improve muscle strength, decrease muscle fiber roughness and body fat content, to improve the flavor and water holding capacity of meat.