Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Products Description:

Other Name: β-galactosidase

CAS No: 9031-11-2

Molecular formula: C6H12O6

Solubility: Soluble in water

Appearance: White Powder

Specification: 10000 ALU/G by UV

PRODUCT INTRODUCTION

Lactase, also known as β-galactosidase, is a kind of digestive enzyme in the human body. It is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose and hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods.

Lactase is mainly used in the dairy industry. It can convert low-sweetness and low-solubility lactose into sweeter and more soluble monosaccharides; it reduces the possibility of lactose crystallizing in ice cream, concentrated milk, and evaporated milk, and at the same time increases Sweetness.