Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Products Description:

Advantages of allulose as a sweetener:

Due to its low sweetness, high solubility, extremely low calorie value and low blood sugar response, D-psicose can be used as the most ideal substitute for sucrose in food;

D-psicose can undergo Maillard reaction by combining with protein in food, thereby improving its gel properties and producing good chemical flavor;

Compared with D-glucose and D-fructose, D-psicose can produce higher anti-Maillard reaction products, thereby allowing food to maintain a higher level of antioxidant effect in long-term storage, effectively prolonging the period of time. the shelf life of the food;

Improve the emulsion stability, foaming performance and antioxidant activity of food

In 2012, 2014 and 2017, the US FDA designated D-psicose as a GRAS food;

In 2015, Mexico approved D-psicose as a non-nutritive sweetener for human food;

In 2015, Chile approved D-psicose as a human food ingredient;

In 2017, Colombia approved D-psicose as a human food ingredient;

In 2017, Costa Rica approved D-psicose as a human food ingredient;

In 2017, South Korea approved D-psicose as a "processed sugar product";

Singapore approves D-psicose as a human food ingredient in 2017.

Specification: