Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Products Description:

Other Names: D-Tagatose

CAS No: 87-81-0

EINECS No: 201-772-3

Solubility: Soluble in water

Appearance: White Powder

Specification: 99% by HPLC

PRODUCT INTRODUCTION

Tagatose, a new monosaccharide from natural sources, is a “differential isomer” of fructose. The sweetness of sucrose is 92% of the same amount. It is a good sweetener and filler for low energy food, and has a variety of physiological effects such as inhibiting hyperglycemia, improving intestinal flora, preventing dental caries, etc.

Tagose is derived from lactose by hydrolysis.The sweetness of tagsugar is 92% of that of sucrose, and the calories are only one third of that of sucrose. Tagsugar has the same processing characteristics of sucrose and is prone to caramelization and Maillard reaction.As a functional sweetener, D-tagsugar has a wide application prospect in the food industry, mainly used in healthy drinks, dairy products, confectionery, cereals and so on.