Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Products Description:

Other Name：D-Allulose, Psicose

CAS No：551-68-8

Molecular Formula: C6H12O6

Appearance: White crystal powder

Specification: 99%

Solubility: 100% water soluble

PRODUCT INTRODUCTION

Allulose Sweetener is also known as D-Psicose. It is classified as “rare sugar”, because it is naturally present in only a few foods. We can found it in wheat, figs and raisins. Allulose is a low calorie sugar, it is absorbed by the body, but not metabolized , so it is nearly calorie-free, is a differential isomer of fructose. Allulose is applied in baked goods, candy, sweet sauce, dairy products, ice cream, desserts, beverages and other products.

D-Psicose has very few downsides. It’s 70-80% as sweet as sugar, has a synergistic impact on the glycemic index of foods it is consumed with, which means it won’t raise your blood sugar levels, but it also lowers the glycemic index of other carbs it is consumed with. It has zero net carbs, no chemical aftertaste, and won’t upset your stomach the way sugar alcohols like xylitol or erythritol might.

Allulose Sweetener has about 10% as many calories as regular sugar.

D-Psicose, more similarly mimicking regular old table sugar, hasn’t been associated with bitterness or any of the deal-breaking chemical flavors that keep other natural sweeteners from gaining prominence in the sweetener market.

• 70-80% as sweet as sugar
• Doesn’t raise blood sugar
• Lowers glycemic index of other carbs
• O net carbs
• No chemical aftertaste
• Derived through fermentation from figs and other fruits