Colorcom is a global leader in industrial chemical manufacturing and is continuously innovating and transforming to exceed client expectations and industry standards.

Colorcom prides itself on superior customer and technical focus, while focusing on support, developing and manufacturing superior colorants and specialty chemicals. All of our industrial chemical manufacturing is executed to enhance the performance, appeal and processing of a broad range of products used in various industries and consumer - based applications.

The competitive advantages of Colorcom international as your business partner or supplier:

1.Established manufacturer.
2.Current ISO certified; REACH registered.
3.Track record of quality, Lot to lot consistency.
4.Zero defect, Return policy.
5.Sufficient inventory.
6.Wide product portfolio, A great choice of shades.
7.Joint product development.
8.Total innovative solutions for every industry of the specific requirements.
9.Open dialogue and communication channels.
10.Long term commitment to meet or exceed the expectations of customers.
11.Competitive pricing, Optimistic margin.
12.Providing efficient service which is second to none.
13.Constantly changing industry requirements for innovative, fully customized products and solutions.
14.Consistent color performance, adaptability, flexibility and customization.
15.26 years of chemical industry knowledge and experience.
16.Colorcom makes every effort to better serve the global customers,We create and bring the best values to you.

Products Description:

1. Used to modify meat, poultry and seafood proteins enabling them to retain moisture during storage, thawing and cooking.

2. Also increases shelf life by sequestering multivalent cations responsible for lipid oxidation and rancidity development.

3. Can be added to whipped toppings and milk foams to improve whipping efficiency and improve foam stability.

4. In processed cheese products it helps to buffer the pH of processed cheese and interacts with milk proteins to promote emulsification.

5. In ice cream and frozen desserts will help to maintain fat dispersion in the mix and stops lumps of butter from forming during freezing.

6. It also sequesters iron in potato products to prevent after-cooking blackening and to stabilize colour.

Specification: